Winery Marquis de GoulaineLe Puy Ferrand Muscadet Sèvres et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie from the Winery Marquis de Goulaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie of Winery Marquis de Goulaine in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie of Winery Marquis de Goulaine in the region of Muscadet often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie
Pairings that work perfectly with Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie
Original food and wine pairings with Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie
The Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie of Winery Marquis de Goulaine matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, cheese gougères or fideuà (spain).
Details and technical informations about Winery Marquis de Goulaine's Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Le Puy Ferrand Muscadet Sèvres et Maine Sur Lie from Winery Marquis de Goulaine are 2012, 2017, 2018, 2015 and 2014.
Informations about the Winery Marquis de Goulaine
The Winery Marquis de Goulaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.