Winery Pierre BrevinRosé d'Anjou
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rosé d'Anjou of Winery Pierre Brevin in the region of Loire Valley often reveals types of flavors of peach, strawberries or microbio and sometimes also flavors of vegetal, tree fruit or red fruit.
Details and technical informations about Winery Pierre Brevin's Rosé d'Anjou.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Winery Pierre Brevin are 2016, 2015, 2017, 2012 and 2011.
Informations about the Winery Pierre Brevin
The Winery Pierre Brevin is one of of the world's greatest estates. It offers 25 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
