The Winery Pierre Brevin of Loire Valley

The Winery Pierre Brevin is one of the best wineries to follow in Vallée de la Loire.. It offers 24 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Pierre Brevin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Brevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Brevin wines with technical and enological descriptions.
How Winery Pierre Brevin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, baeckeoffe with fish or spinach and goat cheese quiche.
On the nose the white wine of Winery Pierre Brevin. often reveals types of flavors of green apple, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or earthy. In the mouth the white wine of Winery Pierre Brevin. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Pierre Brevin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, turkey stuffed with chestnuts or aiguillette of duck with honey.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Pierre Brevin wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Pierre Brevin. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of vanilla, non oak or microbio.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Winery Pierre Brevin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, capellini with prosciutto or whole duck casserole with white wine.
On the nose the pink wine of Winery Pierre Brevin. often reveals types of flavors of cream, cherry or apples and sometimes also flavors of peach, strawberries or raspberry.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Brevin.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.