Winery Pierre BrevinLoire Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Loire Sauvignon Blanc of Winery Pierre Brevin in the region of Loire Valley often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Loire Sauvignon Blanc
Pairings that work perfectly with Loire Sauvignon Blanc
Original food and wine pairings with Loire Sauvignon Blanc
The Loire Sauvignon Blanc of Winery Pierre Brevin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, slivers of squid with tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pierre Brevin's Loire Sauvignon Blanc.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Loire Sauvignon Blanc from Winery Pierre Brevin are 2017, 2018
Informations about the Winery Pierre Brevin
The Winery Pierre Brevin is one of of the world's greatest estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
