Winery Pierre Brevin - Cuvée Brévin Rouge

Winery Pierre BrevinCuvée Brévin Rouge

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cuvée Brévin Rouge of Winery Pierre Brevin is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pierre Brevin's Cuvée Brévin Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Informations about the Winery Pierre Brevin

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Winery Pierre Brevin is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 25000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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