Winery Pierre BrevinLa Gaudonneray Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with La Gaudonneray Sancerre
Pairings that work perfectly with La Gaudonneray Sancerre
Original food and wine pairings with La Gaudonneray Sancerre
The La Gaudonneray Sancerre of Winery Pierre Brevin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, parsley knives or banh mi sandwich.
Details and technical informations about Winery Pierre Brevin's La Gaudonneray Sancerre.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Informations about the Winery Pierre Brevin
The Winery Pierre Brevin is one of of the world's great estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
