Winery Pierre BrevinLe Gariday Muscadet
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Le Gariday Muscadet
Pairings that work perfectly with Le Gariday Muscadet
Original food and wine pairings with Le Gariday Muscadet
The Le Gariday Muscadet of Winery Pierre Brevin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, cream of asparagus soup in verrines or paella de marisco (seafood paella).
Details and technical informations about Winery Pierre Brevin's Le Gariday Muscadet.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Pierre Brevin
The Winery Pierre Brevin is one of of the world's great estates. It offers 25 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.