Winery Pierre BrevinSancerre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Sauvignon Blanc from the Winery Pierre Brevin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Sauvignon Blanc of Winery Pierre Brevin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Sauvignon Blanc of Winery Pierre Brevin in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Sancerre Sauvignon Blanc
Pairings that work perfectly with Sancerre Sauvignon Blanc
Original food and wine pairings with Sancerre Sauvignon Blanc
The Sancerre Sauvignon Blanc of Winery Pierre Brevin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, shrimp curry and coconut (thailand) or pho soup.
Details and technical informations about Winery Pierre Brevin's Sancerre Sauvignon Blanc.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Sancerre Sauvignon Blanc from Winery Pierre Brevin are 2016, 2019, 2017, 2015 and 2018.
Informations about the Winery Pierre Brevin
The Winery Pierre Brevin is one of of the world's greatest estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
