Winery Pierre BrevinPouilly-Fumé 'Le Marquisay'
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Pouilly-Fumé 'Le Marquisay'
Pairings that work perfectly with Pouilly-Fumé 'Le Marquisay'
Original food and wine pairings with Pouilly-Fumé 'Le Marquisay'
The Pouilly-Fumé 'Le Marquisay' of Winery Pierre Brevin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, marco polo salad or chicken with rice and curry cream.
Details and technical informations about Winery Pierre Brevin's Pouilly-Fumé 'Le Marquisay'.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Informations about the Winery Pierre Brevin
The Winery Pierre Brevin is one of of the world's great estates. It offers 25 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
