Winery MosseBisou
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Côt, the Grolleau, the Pineau d'Aunis and the Gamay noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Bisou from the Winery Mosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisou of Winery Mosse in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bisou of Winery Mosse in the region of Vin de France often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Bisou
Pairings that work perfectly with Bisou
Original food and wine pairings with Bisou
The Bisou of Winery Mosse matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mosse's Bisou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bisou from Winery Mosse are 2022, 2019, 0, 2023 and 2021.
Informations about the Winery Mosse
The Winery Mosse is one of of the world's greatest estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
