Winery J. Moreau & FilsRosé d'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Grolleau.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé d'Anjou of Winery J. Moreau & Fils in the region of Loire Valley often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé d'Anjou
Pairings that work perfectly with Rosé d'Anjou
Original food and wine pairings with Rosé d'Anjou
The Rosé d'Anjou of Winery J. Moreau & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb chops à la champvallon or red mullet fillets in saffron sauce.
Details and technical informations about Winery J. Moreau & Fils's Rosé d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Winery J. Moreau & Fils are 2013, 2016, 2018, 2014 and 2017.
Informations about the Winery J. Moreau & Fils
The Winery J. Moreau & Fils is one of of the world's great estates. It offers 111 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
