Winery J. Moreau & Fils - Rosé d'Anjou

Winery J. Moreau & FilsRosé d'Anjou

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Anjou of Winery J. Moreau & Fils is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Grolleau.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Rosé d'Anjou of Winery J. Moreau & Fils in the region of Loire Valley often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Winery J. Moreau & Fils's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé d'Anjou - 2018
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.911110
Rosé d'Anjou - 2017
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.71110.50
Rosé d'Anjou - 2016
In the top 100 of of Rosé d'Anjou wines
Average rating: 411110
Rosé d'Anjou - 2015
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.51110.50
Rosé d'Anjou - 2014
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.81110.50
Rosé d'Anjou - 2013
In the top 100 of of Rosé d'Anjou wines
Average rating: 4.111110
Rosé d'Anjou - 2012
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.311100

The best vintages of Rosé d'Anjou from Winery J. Moreau & Fils are 2013, 2016, 2018, 2014 and 2017.

Informations about the Winery J. Moreau & Fils

The winery offers 90 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boisset Collection.
It is in the top 15 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery J. Moreau & Fils is one of of the world's great estates. It offers 105 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 550 of of Rosé d'Anjou wines
In the top 2000 of pink wines
In the top 75000 wines of the world

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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