Domaine des SablonnettesLes Copains d'Abord
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Les Copains d'Abord of Domaine des Sablonnettes in the region of Vin de Pays often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Details and technical informations about Domaine des Sablonnettes's Les Copains d'Abord.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Copains d'Abord from Domaine des Sablonnettes are 2018, 2017, 2016, 2015 and 2013.
Informations about the Domaine des Sablonnettes
The Domaine des Sablonnettes is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
