The Domaine des Sablonnettes is one of the best wineries to follow in Vallée de la Loire.. It offers 29 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine des Sablonnettes wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Sablonnettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Sablonnettes wines with technical and enological descriptions.
How Domaine des Sablonnettes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mie goreng, monkfish curry with coconut milk or the coughing cat's apple crumble.
On the nose the white wine of Domaine des Sablonnettes. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or orange. In the mouth the white wine of Domaine des Sablonnettes. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine des Sablonnettes wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of auvergne fondue with ceps, grandma's cherry clafoutis or autumn salad with roquefort sauce.
On the nose the sweet wine of Domaine des Sablonnettes. often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of pear, honeysuckle or raisin. In the mouth the sweet wine of Domaine des Sablonnettes. is a with a good balance between acidity and sweetness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine des Sablonnettes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, pork chops with mustard or rabbit with mustard and tomatoes.
On the nose the red wine of Domaine des Sablonnettes. often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of vegetal, red fruit or cherry. In the mouth the red wine of Domaine des Sablonnettes. is a with a nice balance between acidity and tannins.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Domaine des Sablonnettes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, baeckeoffe or duck breast with foie gras sauce.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Sablonnettes.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
