Domaine des SablonnettesDu Vin Dans les Voiles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Du Vin Dans les Voiles from the Domaine des Sablonnettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Vin Dans les Voiles of Domaine des Sablonnettes in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Du Vin Dans les Voiles
Pairings that work perfectly with Du Vin Dans les Voiles
Original food and wine pairings with Du Vin Dans les Voiles
The Du Vin Dans les Voiles of Domaine des Sablonnettes matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, turkey osso bucco or zucchini gratin with tuna and tomato.
Details and technical informations about Domaine des Sablonnettes's Du Vin Dans les Voiles.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine des Sablonnettes
The Domaine des Sablonnettes is one of of the world's great estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
