Domaine des SablonnettesLe P'tit Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le P'tit Blanc from the Domaine des Sablonnettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Blanc of Domaine des Sablonnettes in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le P'tit Blanc of Domaine des Sablonnettes in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or orange.
Food and wine pairings with Le P'tit Blanc
Pairings that work perfectly with Le P'tit Blanc
Original food and wine pairings with Le P'tit Blanc
The Le P'tit Blanc of Domaine des Sablonnettes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tahitian style raw fish, tuna, pepper and tomato quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Domaine des Sablonnettes's Le P'tit Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le P'tit Blanc from Domaine des Sablonnettes are 2021, 2020, 2018, 2019 and 2017.
Informations about the Domaine des Sablonnettes
The Domaine des Sablonnettes is one of of the world's greatest estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.