Domaine des SablonnettesLe Quart d'Heure Ange Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Quart d'Heure Ange Rouge
Pairings that work perfectly with Le Quart d'Heure Ange Rouge
Original food and wine pairings with Le Quart d'Heure Ange Rouge
The Le Quart d'Heure Ange Rouge of Domaine des Sablonnettes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, crusted lamb fillets with sweet spices or couscous without couscous maker.
Details and technical informations about Domaine des Sablonnettes's Le Quart d'Heure Ange Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Quart d'Heure Ange Rouge from Domaine des Sablonnettes are 2015
Informations about the Domaine des Sablonnettes
The Domaine des Sablonnettes is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Slim
A thin wine, lacking flesh and body.
