Winery Pol ClémentRosé Sec (Brut)
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Sec (Brut) of Winery Pol Clément in the region of Vin de France often reveals types of flavors of cherry, grapefruit or peach and sometimes also flavors of strawberries, raspberry or apricot.
Food and wine pairings with Rosé Sec (Brut)
Pairings that work perfectly with Rosé Sec (Brut)
Original food and wine pairings with Rosé Sec (Brut)
The Rosé Sec (Brut) of Winery Pol Clément matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, quiche with bacon and gruyère cheese or autumn duck aiguillette.
Details and technical informations about Winery Pol Clément's Rosé Sec (Brut).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé Sec (Brut) from Winery Pol Clément are 2008, N.V.
Informations about the Winery Pol Clément
The Winery Pol Clément is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
