Winery Pol ClémentBrut (Blanc de Blancs)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Brut (Blanc de Blancs) of Winery Pol Clément in the region of Vin de France often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or lemon.
Food and wine pairings with Brut (Blanc de Blancs)
Pairings that work perfectly with Brut (Blanc de Blancs)
Original food and wine pairings with Brut (Blanc de Blancs)
The Brut (Blanc de Blancs) of Winery Pol Clément matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, salt crusted sea bass or linguine with squid ink and cockles.
Details and technical informations about Winery Pol Clément's Brut (Blanc de Blancs).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut (Blanc de Blancs) from Winery Pol Clément are 2014, 2008, N.V., 2013 and 2011.
Informations about the Winery Pol Clément
The Winery Pol Clément is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
