Domaine de la Haute CoudraieRosé d'Anjou
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Rosé d'Anjou of the Domaine de la Haute Coudraie is in the top 30 of wines of Rosé d'Anjou.
Food and wine pairings with Rosé d'Anjou
Pairings that work perfectly with Rosé d'Anjou
Original food and wine pairings with Rosé d'Anjou
The Rosé d'Anjou of Domaine de la Haute Coudraie matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), sausage and vegetable risotto with cookéo or tagliatelle with carbonara.
Details and technical informations about Domaine de la Haute Coudraie's Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Domaine de la Haute Coudraie are 2018, 2019, 2016, 2017 and 2013.
Informations about the Domaine de la Haute Coudraie
The Domaine de la Haute Coudraie is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
