Domaine Breton - Catherine & Pierre BretonGrolleau Val de Loire
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Grolleau Val de Loire of Domaine Breton - Catherine & Pierre Breton in the region of Val de Loire often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Grolleau Val de Loire.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grolleau Val de Loire from Domaine Breton - Catherine & Pierre Breton are 2017, 2019, 2018, 2016 and 2015.
Informations about the Domaine Breton - Catherine & Pierre Breton
The Domaine Breton - Catherine & Pierre Breton is one of of the world's greatest estates. It offers 33 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
