Domaine Breton - Catherine & Pierre BretonGrolleau Val de Loire
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Grolleau Val de Loire of Domaine Breton - Catherine & Pierre Breton in the region of Val de Loire often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Grolleau Val de Loire.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Grolleau Val de Loire from Domaine Breton - Catherine & Pierre Breton are 2022, 2024, 2023, 2020 and 2021.
Informations about the Domaine Breton - Catherine & Pierre Breton
The Domaine Breton - Catherine & Pierre Breton is one of of the world's great estates. It offers 33 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
