Domaine Breton - Catherine & Pierre BretonAvis de Vin Fort
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Avis de Vin Fort of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Avis de Vin Fort
Pairings that work perfectly with Avis de Vin Fort
Original food and wine pairings with Avis de Vin Fort
The Avis de Vin Fort of Domaine Breton - Catherine & Pierre Breton matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), baeckeoffe or sarthe pot.
Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Avis de Vin Fort.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Avis de Vin Fort from Domaine Breton - Catherine & Pierre Breton are 2014, 2018, 2016, 2019 and 2017.
Informations about the Domaine Breton - Catherine & Pierre Breton
The Domaine Breton - Catherine & Pierre Breton is one of of the world's greatest estates. It offers 33 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
