Domaine Breton - Catherine & Pierre BretonAussi Sec Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Aussi Sec Sauvignon of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Aussi Sec Sauvignon
Pairings that work perfectly with Aussi Sec Sauvignon
Original food and wine pairings with Aussi Sec Sauvignon
The Aussi Sec Sauvignon of Domaine Breton - Catherine & Pierre Breton matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, cuttlefish a la plancha or quiche lorraine.
Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Aussi Sec Sauvignon.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Aussi Sec Sauvignon from Domaine Breton - Catherine & Pierre Breton are 2017, 2018
Informations about the Domaine Breton - Catherine & Pierre Breton
The Domaine Breton - Catherine & Pierre Breton is one of of the world's great estates. It offers 33 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
