
Domaine Breton - Catherine & Pierre BretonAussi Sec Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Aussi Sec Sauvignon of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Aussi Sec Sauvignon
Pairings that work perfectly with Aussi Sec Sauvignon
Original food and wine pairings with Aussi Sec Sauvignon
The Aussi Sec Sauvignon of Domaine Breton - Catherine & Pierre Breton matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, monkfish tail with coconut milk and curry or zucchini quiche.
Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Aussi Sec Sauvignon.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Aussi Sec Sauvignon from Domaine Breton - Catherine & Pierre Breton are 2017, 2018
Informations about the Domaine Breton - Catherine & Pierre Breton
The Domaine Breton - Catherine & Pierre Breton is one of of the world's great estates. It offers 33 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














