The Domaine Breton - Catherine & Pierre Breton is one of the best wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Breton - Catherine & Pierre Breton wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Breton - Catherine & Pierre Breton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Breton - Catherine & Pierre Breton wines with technical and enological descriptions.
How Domaine Breton - Catherine & Pierre Breton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, pike quenelles with lobster bisque sauce or nanie's diced ham quiche.
On the nose the white wine of Domaine Breton - Catherine & Pierre Breton. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of cream, grapefruit or citrus. In the mouth the white wine of Domaine Breton - Catherine & Pierre Breton. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine Breton - Catherine & Pierre Breton wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, savoyard crozet gratin or rabbit with prunes in my grandmother's style.
On the nose the pink wine of Domaine Breton - Catherine & Pierre Breton. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine Breton - Catherine & Pierre Breton wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of the sea, lamb with okra sauce or express cherry clafoutis.
On the nose the red wine of Domaine Breton - Catherine & Pierre Breton. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Domaine Breton - Catherine & Pierre Breton. is a powerful with a nice balance between acidity and tannins.
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How Domaine Breton - Catherine & Pierre Breton wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster tail armorican style, fish paella or grandma's cherry clafoutis.
On the nose the sparkling wine of Domaine Breton - Catherine & Pierre Breton. often reveals types of flavors of tree fruit, cream or citrus and sometimes also flavors of apples, quince or earthy.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Breton - Catherine & Pierre Breton.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
