Domaine Breton - Catherine & Pierre Breton - Épaule Jeté Cuvée Trinch

Domaine Breton - Catherine & Pierre BretonÉpaule Jeté Cuvée Trinch

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Épaule Jeté Cuvée Trinch of Domaine Breton - Catherine & Pierre Breton is a red wine from the region of Bourgueil of Loire Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Épaule Jeté Cuvée Trinch from the Domaine Breton - Catherine & Pierre Breton

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Épaule Jeté Cuvée Trinch of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Épaule Jeté Cuvée Trinch of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, raspberry or pepper.

Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Épaule Jeté Cuvée Trinch.

Winemaker
Catherine & Pierre Breton
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Épaule Jeté Cuvée Trinch - 2020
In the top 100 of of Bourgueil wines
Average rating: 3.911110
Épaule Jeté Cuvée Trinch - 2019
In the top 100 of of Bourgueil wines
Average rating: 3.911110
Épaule Jeté Cuvée Trinch - 2018
In the top 100 of of Bourgueil wines
Average rating: 3.81110.50
Épaule Jeté Cuvée Trinch - 2017
In the top 100 of of Bourgueil wines
Average rating: 3.71110.50

The best vintages of Épaule Jeté Cuvée Trinch from Domaine Breton - Catherine & Pierre Breton are 2020, 2019, 2018, 2017

Informations about the Domaine Breton - Catherine & Pierre Breton

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Domaine Breton - Catherine & Pierre Breton is one of of the world's great estates. It offers 30 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 2500 of of Bourgueil wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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