Domaine Breton - Catherine & Pierre Breton - Les Perrières

Domaine Breton - Catherine & Pierre BretonLes Perrières

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Perrières of Domaine Breton - Catherine & Pierre Breton is a red wine from the region of Bourgueil of Loire Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Les Perrières from the Domaine Breton - Catherine & Pierre Breton

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Perrières of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Perrières of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, bell pepper or spices.

Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Les Perrières.

Winemaker
Catherine & Pierre Breton
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Les Perrières - 2018
In the top 100 of of Bourgueil wines
Average rating: 4.211110
Les Perrières - 2015
In the top 100 of of Bourgueil wines
Average rating: 3.911110
Les Perrières - 2014
In the top 100 of of Bourgueil wines
Average rating: 3.911110
Les Perrières - 2013
In the top 100 of of Bourgueil wines
Average rating: 3.51110.50
Les Perrières - 2012
In the top 100 of of Bourgueil wines
Average rating: 4.111110
Les Perrières - 2011
In the top 100 of of Bourgueil wines
Average rating: 3.911110
Les Perrières - 2010
In the top 100 of of Bourgueil wines
Average rating: 411110

The best vintages of Les Perrières from Domaine Breton - Catherine & Pierre Breton are 2018, 2012, 2010, 2009 and 2002.

Informations about the Domaine Breton - Catherine & Pierre Breton

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Domaine Breton - Catherine & Pierre Breton is one of of the world's greatest estates. It offers 30 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 1500 of of Bourgueil wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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