Domaine Breton - Catherine & Pierre BretonLa Ritournelle De Loire Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Ritournelle De Loire Rosé of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of grapefruit, minerality or red fruit and sometimes also flavors of strawberries, raspberry or salt.
Food and wine pairings with La Ritournelle De Loire Rosé
Pairings that work perfectly with La Ritournelle De Loire Rosé
Original food and wine pairings with La Ritournelle De Loire Rosé
The La Ritournelle De Loire Rosé of Domaine Breton - Catherine & Pierre Breton matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta bolognese, ham croquette with purée or alsatian wine pie.
Details and technical informations about Domaine Breton - Catherine & Pierre Breton's La Ritournelle De Loire Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Ritournelle De Loire Rosé from Domaine Breton - Catherine & Pierre Breton are 2018, 2014, 2017, 2015 and 2011.
Informations about the Domaine Breton - Catherine & Pierre Breton
The Domaine Breton - Catherine & Pierre Breton is one of of the world's great estates. It offers 33 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
