Domaine Breton - Catherine & Pierre Breton - Épaule Jeté Méthode Traditionnelle

Domaine Breton - Catherine & Pierre BretonÉpaule Jeté Méthode Traditionnelle

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Épaule Jeté Méthode Traditionnelle of Domaine Breton - Catherine & Pierre Breton is a sparkling wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Wine with earth taste

honey, flint

On the nose the Épaule Jeté Méthode Traditionnelle of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of lemon, earth or microbio.

Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Épaule Jeté Méthode Traditionnelle.

Winemaker
Catherine & Pierre Breton
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Épaule Jeté Méthode Traditionnelle - 2015
In the top 100 of of Vouvray wines
Average rating: 3.911110
Épaule Jeté Méthode Traditionnelle - 2014
In the top 100 of of Vouvray wines
Average rating: 3.911110
Épaule Jeté Méthode Traditionnelle - 2012
In the top 100 of of Vouvray wines
Average rating: 3.211100
Épaule Jeté Méthode Traditionnelle - 2011
In the top 100 of of Vouvray wines
Average rating: 3.51110.50

The best vintages of Épaule Jeté Méthode Traditionnelle from Domaine Breton - Catherine & Pierre Breton are 2015, 2014, 2011, 2012

Informations about the Domaine Breton - Catherine & Pierre Breton

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Domaine Breton - Catherine & Pierre Breton is one of of the world's great estates. It offers 30 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 5000 of of Vouvray wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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