Domaine Breton - Catherine & Pierre Breton - Épaule Jeté

Domaine Breton - Catherine & Pierre BretonÉpaule Jeté

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Épaule Jeté of Domaine Breton - Catherine & Pierre Breton is a red wine from the region of Chinon of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, honey

Wine with oak taste

vanilla

On the nose the Épaule Jeté of Domaine Breton - Catherine & Pierre Breton in the region of Loire Valley often reveals types of flavors of citrus, peach or earthy and sometimes also flavors of vanilla, almonds or non oak.

Details and technical informations about Domaine Breton - Catherine & Pierre Breton's Épaule Jeté.

Winemaker
Catherine & Pierre Breton
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Épaule Jeté - 2018
In the top 100 of of Chinon wines
Average rating: 411110
Épaule Jeté - 2017
In the top 100 of of Chinon wines
Average rating: 411110
Épaule Jeté - 2016
In the top 100 of of Chinon wines
Average rating: 3.61110.50
Épaule Jeté - 2015
In the top 100 of of Chinon wines
Average rating: 411110
Épaule Jeté - 2014
In the top 100 of of Chinon wines
Average rating: 3.61110.50
Épaule Jeté - 2012
In the top 100 of of Chinon wines
Average rating: 3.51110.50

The best vintages of Épaule Jeté from Domaine Breton - Catherine & Pierre Breton are 2018, 2017, 2015, 2016 and 2014.

Informations about the Domaine Breton - Catherine & Pierre Breton

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Chinon in the region of Loire Valley

The Domaine Breton - Catherine & Pierre Breton is one of of the world's greatest estates. It offers 30 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 1500 of of Chinon wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

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