Wines made from Grolleau grapes - Page 2
Discover the best wines made with Grolleau as a single variety or as a blend .
More informations about the variety Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
What are the typical flavors of the Grolleau grape variety?
- Red fruitPresent in 35% of Grolleau
- StrawberriesPresent in 15% of Grolleau
- EarthPresent in 13% of Grolleau
- Citrus fruitPresent in 12% of Grolleau
- Tree fruitPresent in 8% of Grolleau
- OakPresent in 8% of Grolleau
- Black fruitPresent in 7% of Grolleau
- MicrobioPresent in 5% of Grolleau
- SpicesPresent in 5% of Grolleau
- RaspberryPresent in 5% of Grolleau
- Non oakPresent in 5% of Grolleau
- MineralityPresent in 4% of Grolleau
- CherryPresent in 4% of Grolleau
- CitrusPresent in 3% of Grolleau
- PepperPresent in 2% of Grolleau
- EarthyPresent in 2% of Grolleau
- FloralPresent in 2% of Grolleau
- WatermelonPresent in 2% of Grolleau
- YeastPresent in 2% of Grolleau
- ApplesPresent in 1% of Grolleau