Maison Alphonse ChotardRosé d'Anjou Gamay - Grolleau
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Rosé d'Anjou Gamay - Grolleau
Pairings that work perfectly with Rosé d'Anjou Gamay - Grolleau
Original food and wine pairings with Rosé d'Anjou Gamay - Grolleau
The Rosé d'Anjou Gamay - Grolleau of Maison Alphonse Chotard matches generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
Details and technical informations about Maison Alphonse Chotard's Rosé d'Anjou Gamay - Grolleau.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Rosé d'Anjou Gamay - Grolleau from Maison Alphonse Chotard are 2016
Informations about the Maison Alphonse Chotard
The Maison Alphonse Chotard is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
