Château du BreuilCouleurs du Breuil Le Grolleau
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with
Taste structure of the Couleurs du Breuil Le Grolleau from the Château du Breuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couleurs du Breuil Le Grolleau of Château du Breuil in the region of Val de Loire is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Couleurs du Breuil Le Grolleau of Château du Breuil in the region of Val de Loire often reveals types of flavors of spices, red fruit.
Details and technical informations about Château du Breuil's Couleurs du Breuil Le Grolleau.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Couleurs du Breuil Le Grolleau from Château du Breuil are 2021, 0, 2019, 2016 and 2014.
Informations about the Château du Breuil
The Château du Breuil is one of of the world's greatest estates. It offers 18 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
