Château du Breuil - Coteaux du Layon Blanc

Château du BreuilCoteaux du Layon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coteaux du Layon Blanc of Château du Breuil is a sweet wine from the region of Côteaux du Layon of Loire Valley.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or lean fish.

Taste structure of the Coteaux du Layon Blanc from the Château du Breuil

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux du Layon Blanc of Château du Breuil in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Coteaux du Layon Blanc of Château du Breuil in the region of Loire Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Château du Breuil's Coteaux du Layon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Coteaux du Layon Blanc - 2020
In the top 100 of of Côteaux du Layon wines
Average rating: 4.211110
Coteaux du Layon Blanc - 2016
In the top 100 of of Côteaux du Layon wines
Average rating: 3.911110
Coteaux du Layon Blanc - 2015
In the top 100 of of Côteaux du Layon wines
Average rating: 4.211110
Coteaux du Layon Blanc - 2014
In the top 100 of of Côteaux du Layon wines
Average rating: 411110
Coteaux du Layon Blanc - 0
In the top 100 of of Côteaux du Layon wines
Average rating: 4.111110

The best vintages of Coteaux du Layon Blanc from Château du Breuil are 2020, 2015, 0, 2014 and 2016.

Informations about the Château du Breuil

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côteaux du Layon in the region of Loire Valley
Find the Château du Breuil on Facebook and on Twitter

The Château du Breuil is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 300 of of Côteaux du Layon wines
In the top 900 of sweet wines
In the top 30000 wines of the world

The wine region of Côteaux du Layon

The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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