Château la TomazeAtomes Crochus Côteaux du Layon
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or lean fish.
Taste structure of the Atomes Crochus Côteaux du Layon from the Château la Tomaze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atomes Crochus Côteaux du Layon of Château la Tomaze in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Atomes Crochus Côteaux du Layon of Château la Tomaze in the region of Loire Valley often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Atomes Crochus Côteaux du Layon
Pairings that work perfectly with Atomes Crochus Côteaux du Layon
Original food and wine pairings with Atomes Crochus Côteaux du Layon
The Atomes Crochus Côteaux du Layon of Château la Tomaze matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cod and zucchini crumble, tarte tatin or omelette with roquefort cheese.
Details and technical informations about Château la Tomaze's Atomes Crochus Côteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Atomes Crochus Côteaux du Layon from Château la Tomaze are 2018, 2021, 0, 2017 and 2019.
Informations about the Château la Tomaze
The Château la Tomaze is one of of the world's greatest estates. It offers 27 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
