Château la TomazeChenin Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chenin Anjou from the Château la Tomaze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Anjou of Château la Tomaze in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chenin Anjou
Pairings that work perfectly with Chenin Anjou
Original food and wine pairings with Chenin Anjou
The Chenin Anjou of Château la Tomaze matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and spinach lasagna, zucchini and goat cheese quiche or basque piperade.
Details and technical informations about Château la Tomaze's Chenin Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Anjou from Château la Tomaze are 2015
Informations about the Château la Tomaze
The Château la Tomaze is one of of the world's great estates. It offers 27 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
