The Château la Tomaze is one of the best wineries to follow in Vallée de la Loire.. It offers 23 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château la Tomaze wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Tomaze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Tomaze wines with technical and enological descriptions.
How Château la Tomaze wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, baked pork chops or rabbit with leeks.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Château la Tomaze wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of salted king's cake with cauliflower, tarte tatin or endives with ham and blue cheese.
On the nose the sweet wine of Château la Tomaze. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of honey, tree fruit. In the mouth the sweet wine of Château la Tomaze. is a powerful with a good balance between acidity and sweetness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Château la Tomaze wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, languedoc-roussillon lamb en papillote and its tajine with... or tartiflette.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Château la Tomaze wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of endives with smoked salmon au gratin, quiche with bacon and gruyère cheese or chicken curry with coconut milk and cashew nuts.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Château la Tomaze wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust, turkey osso bucco or hummus (chickpea puree).
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Tomaze.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
