Château la TomazeAvant Garde Lecointre

Red wine of Anjou of Loire Valley of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Avant Garde Lecointre of Château la Tomaze is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Avant Garde Lecointre

Pairings that work perfectly with Avant Garde Lecointre

Original food and wine pairings with Avant Garde Lecointre

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Avant Garde Lecointre of Château la Tomaze matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, alsatian sauerkraut or adapted vietnamese fondue.

Details and technical informations about Château la Tomaze's Avant Garde Lecointre.

Winery

Château la Tomaze

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château la Tomaze

The winery offers 23 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Château la Tomaze is one of of the world's great estates. It offers 27 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 20000 of of Anjou wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.