Château la TomazeCôteaux du Layon 'Rablay'
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Côteaux du Layon 'Rablay'
Pairings that work perfectly with Côteaux du Layon 'Rablay'
Original food and wine pairings with Côteaux du Layon 'Rablay'
The Côteaux du Layon 'Rablay' of Château la Tomaze matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of three ways to prepare chinese noodles, cambodian amok or rice with milk.
Details and technical informations about Château la Tomaze's Côteaux du Layon 'Rablay'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château la Tomaze
The Château la Tomaze is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux du Layon 'Rablay-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Rablay-sur-Layon'
Communal appellation of Coteaux du Layon (Anjou-Layon) on Rablay-sur-Layon: 100% Chenin in sweet and luscious wines through successive tries on overripe or botrytised bunches. Gold-green robe evolving to amber, honeyed nose of quince, apricot, pineapple, acacia and lime blossom. Gravelly soils with clay subsoil alternating with exposed schist — Anjou noir terraces on Armorican sandstone bedrock. Early ripening favoured by shallow brown soils.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
