
Domaine MatignonClair de Lune Côteaux du Layon
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.

Taste structure of the Clair de Lune Côteaux du Layon from the Domaine Matignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clair de Lune Côteaux du Layon of Domaine Matignon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clair de Lune Côteaux du Layon of Domaine Matignon in the region of Loire Valley often reveals types of flavors of citrus, honey or earth and sometimes also flavors of vegetal, citrus fruit.
Food and wine pairings with Clair de Lune Côteaux du Layon
Pairings that work perfectly with Clair de Lune Côteaux du Layon
Original food and wine pairings with Clair de Lune Côteaux du Layon
The Clair de Lune Côteaux du Layon of Domaine Matignon matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of onion soup, apple cake or rabbit in a casserole with auvergne blue cheese.
Details and technical informations about Domaine Matignon's Clair de Lune Côteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clair de Lune Côteaux du Layon from Domaine Matignon are 2019, 2020, 0, 2013
Informations about the Domaine Matignon
The Domaine Matignon is one of of the world's greatest estates. It offers 28 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














