
Domaine MatignonCabernet Franc Rosé Demi-Sec
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc Rosé Demi-Sec
Pairings that work perfectly with Cabernet Franc Rosé Demi-Sec
Original food and wine pairings with Cabernet Franc Rosé Demi-Sec
The Cabernet Franc Rosé Demi-Sec of Domaine Matignon matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of oriental stew with couscous, baked mackerel or cheeseburger from a to z.
Details and technical informations about Domaine Matignon's Cabernet Franc Rosé Demi-Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Matignon
The Domaine Matignon is one of wineries to follow in Vallée de la Loire.. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














