The Domaine Matignon is one of the best wineries to follow in Vallée de la Loire.. It offers 26 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Matignon wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Matignon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Matignon wines with technical and enological descriptions.
How Domaine Matignon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, rabbit stew the old fashioned way or cassoulet.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine Matignon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wing with caper butter, vegan leek and tofu quiche or chicken massala.
On the nose the white wine of Domaine Matignon. often reveals types of flavors of tropical fruit. In the mouth the white wine of Domaine Matignon. is a with a nice freshness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Domaine Matignon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), stuffed squid in the sétoise sauce or duck legs with honey.
Said of a slightly effervescent wine.
How Domaine Matignon wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of moroccan lamb shoulder, skate wing with caper butter or coconut chicken and curry.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Matignon wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tomato, ham, cheese and mushroom pie, tarte tatin or pumpkin and roquefort quiche.
On the nose the sweet wine of Domaine Matignon. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of vegetal, citrus fruit. In the mouth the sweet wine of Domaine Matignon. is a with a nice freshness.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Matignon.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Said of a slightly effervescent wine.
