Winery Philippe de CharmilleLe Paniereau Rosé d'Anjou
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Grolleau and the Pineau d'Aunis.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Paniereau Rosé d'Anjou
Pairings that work perfectly with Le Paniereau Rosé d'Anjou
Original food and wine pairings with Le Paniereau Rosé d'Anjou
The Le Paniereau Rosé d'Anjou of Winery Philippe de Charmille matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb curry with coconut milk or country cabbage.
Details and technical informations about Winery Philippe de Charmille's Le Paniereau Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Paniereau Rosé d'Anjou from Winery Philippe de Charmille are 2017, 2018
Informations about the Winery Philippe de Charmille
The Winery Philippe de Charmille is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification
Method and set of techniques for making wine.
