Château PrinceJ.Delmare Crémant de Loire Blanc
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Grolleau.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the J.Delmare Crémant de Loire Blanc from the Château Prince
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the J.Delmare Crémant de Loire Blanc of Château Prince in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with J.Delmare Crémant de Loire Blanc
Pairings that work perfectly with J.Delmare Crémant de Loire Blanc
Original food and wine pairings with J.Delmare Crémant de Loire Blanc
The J.Delmare Crémant de Loire Blanc of Château Prince matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of jambalaya (louisiana), pad thai or cream of asparagus soup in verrines.
Details and technical informations about Château Prince's J.Delmare Crémant de Loire Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of J.Delmare Crémant de Loire Blanc from Château Prince are 2016
Informations about the Château Prince
The Château Prince is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
