Domaine SaurignyTxindoki
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Grolleau and the Gamay noir.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Txindoki
Pairings that work perfectly with Txindoki
Original food and wine pairings with Txindoki
The Txindoki of Domaine Saurigny matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fondue vigneronne au vin rouge, ramadan berber soup (harira) or tuna sandwich.
Details and technical informations about Domaine Saurigny's Txindoki.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Txindoki from Domaine Saurigny are 2018
Informations about the Domaine Saurigny
The Domaine Saurigny is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
