Winery Le Sot de l'AngeRouge G
Red wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rouge G of Winery Le Sot de l'Ange in the region of Loire Valley often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of pomegranate, earth or oak.
Food and wine pairings with Rouge G
Pairings that work perfectly with Rouge G
Original food and wine pairings with Rouge G
The Rouge G of Winery Le Sot de l'Ange matches generally quite well with dishes of beef such as recipes of venison stew with red wine.
Details and technical informations about Winery Le Sot de l'Ange's Rouge G.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Rouge G from Winery Le Sot de l'Ange are 2015
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
