Winery Le Sot de l'AngeRouge G
Red wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rouge G of Winery Le Sot de l'Ange in the region of Loire Valley often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of pomegranate, earth or oak.
Food and wine pairings with Rouge G
Pairings that work perfectly with Rouge G
Original food and wine pairings with Rouge G
The Rouge G of Winery Le Sot de l'Ange matches generally quite well with dishes of beef such as recipes of beef fillet in a crust.
Details and technical informations about Winery Le Sot de l'Ange's Rouge G.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rouge G from Winery Le Sot de l'Ange are 2015
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
