
Winery Le Sot de l'AngeAziaum Les Petits Perrés Chenin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Aziaum Les Petits Perrés Chenin from the Winery Le Sot de l'Ange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aziaum Les Petits Perrés Chenin of Winery Le Sot de l'Ange in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Aziaum Les Petits Perrés Chenin
Pairings that work perfectly with Aziaum Les Petits Perrés Chenin
Original food and wine pairings with Aziaum Les Petits Perrés Chenin
The Aziaum Les Petits Perrés Chenin of Winery Le Sot de l'Ange matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried salmon with lemon and dill sauce, mushroom, bacon and gruyere quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Le Sot de l'Ange's Aziaum Les Petits Perrés Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Aziaum Les Petits Perrés Chenin from Winery Le Sot de l'Ange are 2015
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's great estates. It offers 37 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














