The Winery Le Sot de l'Ange is one of the world's great estates. It offers 38 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Le Sot de l'Ange wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Sot de l'Ange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Sot de l'Ange wines with technical and enological descriptions.
How Winery Le Sot de l'Ange wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, osso bucco of veal or roast pork with milk.
On the nose the red wine of Winery Le Sot de l'Ange. often reveals types of flavors of pepper, dark fruit or spices and sometimes also flavors of black fruit, cherry or earthy.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Le Sot de l'Ange wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, nanie's diced ham quiche or pancake batter.
On the nose the white wine of Winery Le Sot de l'Ange. often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Winery Le Sot de l'Ange. is a with a nice freshness.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
How Winery Le Sot de l'Ange wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, leek and tuna pie or pasta with vongoles (flat clams).
On the nose the sparkling wine of Winery Le Sot de l'Ange. often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of strawberries, raspberry or yeast.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Le Sot de l'Ange wines pair with each other generally quite well with dishes of beef such as recipes of monkfish (anglerfish) à la sétoise.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Sot de l'Ange.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
