Winery Le Sot de l'AngeRed is Dead
Red wine
This wine generally goes well with beef
Food and wine pairings with Red is Dead
Pairings that work perfectly with Red is Dead
Original food and wine pairings with Red is Dead
The Red is Dead of Winery Le Sot de l'Ange matches generally quite well with dishes of beef such as recipes of slow-cooked fillet of beef.
Details and technical informations about Winery Le Sot de l'Ange's Red is Dead.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
