Winery Le Sot de l'AngeAziaum La Goujonnière Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Aziaum La Goujonnière Chenin from the Winery Le Sot de l'Ange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aziaum La Goujonnière Chenin of Winery Le Sot de l'Ange in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aziaum La Goujonnière Chenin of Winery Le Sot de l'Ange in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Aziaum La Goujonnière Chenin
Pairings that work perfectly with Aziaum La Goujonnière Chenin
Original food and wine pairings with Aziaum La Goujonnière Chenin
The Aziaum La Goujonnière Chenin of Winery Le Sot de l'Ange matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of christmas salad, vegan leek and tofu quiche or aïoli.
Details and technical informations about Winery Le Sot de l'Ange's Aziaum La Goujonnière Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Aziaum La Goujonnière Chenin from Winery Le Sot de l'Ange are 2018, 2015
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
