Winery Le Sot de l'AngeAziaum

Red wine of Loire Valley of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Aziaum of Winery Le Sot de l'Ange is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Le Sot de l'Ange's Aziaum.

Winery

Winery Le Sot de l'Ange

Grape varieties

Grolleau

Natural

Yes

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Winery Le Sot de l'Ange

The winery offers 38 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Vallée de la Loire

Find the Winery Le Sot de l'Ange on Facebook

The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 5500 of of Loire Valley wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.