Winery Le Sot de l'AngeALZ
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the ALZ of Winery Le Sot de l'Ange in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with ALZ
Pairings that work perfectly with ALZ
Original food and wine pairings with ALZ
The ALZ of Winery Le Sot de l'Ange matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, marmite dieppoise or wok of shrimps with vegetables.
Details and technical informations about Winery Le Sot de l'Ange's ALZ.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of ALZ from Winery Le Sot de l'Ange are 0
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
